Low Temperature Pasteurisation Treatments for Beverages and other liquids

Workshop: Low Temperature Pasteurisation Treatments for Beverages and other liquids

Where: The FoodBowl, 28 Verrisimo Drive, Mangere, Auckland

Date: Thursday 15th August 2024

Time: 9.00am to 12.30pm

There have been multiple recent advances in the development of innovative low temperature pasteurisation techniques for liquids and beverages that improve quality and energy efficiencies, maximise nutrition and help with innovation. In this workshop we will cover the theory and practice of various  non-thermal pasteurisation technologies. This workshop is ideal for food industry professionals looking to gain an insight into the opportunities and benefits provided by these technologies. The FoodBowl is grateful for the support of The New Zealand Beverage Council and Hiperbaric.